madamemodiste: (1830's)
[personal profile] madamemodiste
I saturated my petticoat in a liquid starch solution - just to above the top cord so that the waistline is still comfortable - in the bathtub. Then I let it dry till it was damp and then ironed it to "activate" the starch. It's really stiff and looks much crisper than without starch, but there isn't the "wow" difference I was looking for. Hopefully, it will do something remarkable in keeping the gown in the right shape.







I'm thinking...instead of making another cotton petticoat to go over this one, maybe I should make one from that soft crinoline at Joann's (the stuff I made my Buccaneer's hat from). It's already stiff and I think would do a better job than a cotton, tucked petti. I'm now thinking of borrowing back a stiff net petti I gave to [livejournal.com profile] kambriel. Thing was from the '50's, I think, and was a great bell shape on a satin yoke.

Date: 2008-07-25 02:59 pm (UTC)
From: [identity profile] laurenmonkey.livejournal.com
WOW! I think it looks fabulous, and seems to be "poufing" right :)
I really have to finish mine someday...

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